Description
Wort separation is a very important step of the brewing process. Although lauter tun is the most common vessel design to achieve this goal, the mash filter is becoming a very viable alternative even for the smaller craft brewer. This technology has been proven to produce beers that are very similar to those produced using a lauter tun. This lecture covers in detail the design, operation, benefits, and drawbacks of the mash filter.
Learning Objectives
- Explain the main components of a mash filter
- Describe how a mash filter operates
- Describe its key advantages and disadvantages
Dr. Hugo Patino
Formerly of Molson Coors, Hugo has held lead technical roles in the areas of Quality Assurance, Research & Development, Technical Services and Brewing Engineering at Molson Coors Brewing Co. (Colorado) and Cervecería Cuauhtémoc (Mexico). He also was a faculty member at the University of California-Davis, and the Monterrey Institute of Technology (Mexico). Hugo has a Ph.D. in Chemical Engineering from the University of Waterloo (Canada) and a B. Eng. from the Monterrey Tech (Mexico).
Enroll options
Better experience on tablet or higher screen size.
Need guidance? Leave a message and we'll get back to you.
Other Lectures
As alluded to, packaging appearance plays an important role in one's brewery's success. It is critical to understand the...
Are you a brewer? Sorry to disappoint you, but you are in reality a "glorified janitor". Yes indeed, get used to it! Kee...
The reality is that a full course can be designed for recipe formulation alone. This presentation however is addressing...